spices

Middle Eastern Cooking: How To Introduce Falafel, Baba Ganoush And More In Your Indian Kitchen

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Middle Eastern cuisine uses plenty of spices and fresh herbs.

Middle Eastern cuisine is known for its rich flavours, spices and textures. This includes food from Turkey, Egypt, Lebanon, Cyprus and several other countries. Similar to Indian cuisine, this one is also rooted in tradition. Several ingredients used to make Middle Eastern food may already be present in your Indian kitchen! Surprised? From falafel to … Read more

Upgrade Your Everyday Rotis With These 5 Easy And Flavourful Recipes

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Roti, fulka or chappati is a flatbread prepared daily in many Indian households. It is prepared using freshly kneaded atta or wheat flour. Amateurs often struggle with making round rotis and despite all hacks, the ultimate key is practice. All rotis may look the same – round and plain – but are actually quite versatile. … Read more