Shilpa Shetty never shies away from expressing her love for food. The actress often shares foodie adventures on social media. Needless to say, we love her gastronomic tales. Recently, Shipa visited Chennai, where she enjoyed all her favourite South Indian delicacies such as dosa, sambhar, idli and chutney. Before relishing her meal, the Bollywood diva … Read more
Udupi is one of South India’s most charming coastal towns. Udupi’s most valuable culinary contribution might well be its sinful, crispy masala dosa that has acquired global recognition. It’s one reason that Udupi is perceived as quintessentially vegetarian. Located about an hour away from Mangaluru and along the coastal road to Goa, Udupi is best … Read more
It’s tough to imagine Anna Nagar as a buzzing food night spot. Back in the 1960s, this was a suburban village called Naduvakkari. It was the 1968 World Trade Fair that transformed this sleepy area into a much-sought-after residential neighbourhood in the 1970s. Wide, tree-lined avenues, renowned educational institutions, and well-planned infrastructure marked Anna Nagar’s … Read more
When we think of South Indian food, sambar, idli, and dosa are what come to mind. While they enjoy all the limelight, there are several other dishes that do not get as much attention. One such hidden gem hailing from the beautiful city of Madurai in Tamil Nadu is the Bun Butter Toast. If you’re … Read more